[Sca-cooks] Bread question

[Etain1263 at aol.com]

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In a message dated 04/29/2002 2:45:45 PM Eastern Daylight Time, lcm at efn.org
writes:


> What is 'laminated dough'? Surely they aren't encasing it in
> plastic! What are they doing that could be called laminating?
>

Perhaps layers of dough and butter....as in butterflake rolls?  Then
again..it may be puff paste.

Etain