[Sca-cooks] tsaziki (yoghurt) sauce

[Sue Clemenger]

Jeez, Stefan....I've got a recipe for them.  They're not hard to make.
Would you like it?
--Maire

"Harris Mark.S-rsve60" wrote:
>

> Okay. I'm not sure my regular grocery sells these, but I think
> I've seen them, so I'll just have to look around. You mention a
> "pocketless pita". What is the traditional way to eat these?
> If I remember correctly, both the gyros I've had at Gulf Wars
> and the ones I've had at a Greek place here in town simply
> folded over the pita, like a tortilla, and filled that. No cutting
> a slit in the gyro.
>
> I guess I could use a flour tortilla, but I think I'd rather
> have a pita.