[Sca-cooks] Food related demo/topic??

[Bronwynmgn at aol.com]

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In a message dated 4/30/2002 12:04:22 AM Eastern Daylight Time,
DeeWolff at aol.com writes:


> Anyone have any sure -fire ideas for the ingredients?
>
> I was thinking a makeshift bruet<documentable of course>

If you have access to venison, Roo Broth is excellent when done over a fire.
It's in the first edition of Pleyn Delit, but I can't remember ffhand what
the original source is - 14th or 15th century English, I know.

Brangwayna