[Sca-cooks] Food related demo/topic??

[DeeWolff at aol.com]

In a message dated 4/30/02 7:26:46 PM, Bronwynmgn at aol.com writes:

<< If you have access to venison, Roo Broth is excellent when done over a
fire.
It's in the first edition of Pleyn Delit, but I can't remember ffhand what
the original source is - 14th or 15th century English, I know.

Brangwayna >>

Cool idea. I just happen to have some in the freezer. Thanks!