[Sca-cooks] Scent WAS Feast Ambience - incense

[Christina Nevin]

Jadwiga Zajaczkowa wrote:
> perfume oils/fragrances. Try having someone open a bottle of 'perfume
> diluent' (i.e. scentless wood alcohol, usually with some stablizing
> ingredients) in your presence but far away, and see if you get a
> reaction, if you feel up to testing it.

Sounds like a plan.

> called _Perfumes, Splashes and Colognes_ out there on how to do it.
> At the risk of sounding like Stefan, 've got notes on the relation
> of such to period practice, on the web here:
> http://www.Lehigh.EDU/~jahb/herbs/oil&water.html
> we think of as perfumes. (I hope to enter rosemary boiled in wine in the
> Pennsic A&S, which is a skin wash that dates back to 1525.)
> Dunno if that helps.

It does. Thanks!

Lucrezia


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