[Sca-cooks] sugar substitute for wine making?

[Jones, Craig]

    Got this forwarded to me:

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A nice quote in the current New Yorker (double) issue dedicated to
food.

``They [cooks] are the last artists among us who still live in the
daily presence of patronage.  In the two centuries since the Romantic
revolution, the arts have, one by one, been Byronized, set free from
the necessity of pleasing an audience--''

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