[Sca-cooks] What does Saunders taste like?

[BaronessaIlaria at aol.com]

Aloha all...

I will be doing a feast in late September and have mail ordered some spices,
but I am concerned on whether or not they will arrive in time and whether I
have bought enough - in which case I will need to shuffle my menu a bit to
accommodate them or use substitutions.

I have not tasted Saunders, though I am planning to make peach pits and
thinking about making the "strawberries" in the Florilegium. Can anyone give
me an idea what it is similar to or what substitutions might work?

Ilaria