[Sca-cooks] Dayboard postmortem Very long

[Aurore]

That is where you get the MOC and her charges to help.  Aurore
----- Original Message -----
From: "Mercedes/Stephanie" <steldr at cox.net>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, August 01, 2002 2:40 PM
Subject: Re: [Sca-cooks] Dayboard postmortem Very long


> I've done thirty.  Wasn't that bad......
>
> Mercedes
> ----- Original Message -----
> From: <jenne at fiedlerfamily.net>
> To: <sca-cooks at ansteorra.org>
> Sent: Wednesday, July 31, 2002 7:39 AM
> Subject: Re: [Sca-cooks] Dayboard postmortem Very long
>
>
> > Did you peel the 50 dozen hard boiled eggs? Or did you serve them in
> > their shells?
>
> *giggle* I'm trying hard not to run away screaming from the thought of
> peeling 50 dozen hard boiled eggs. Nope, we did not peel them. Not just
> because we had at most 6 people in the kitchen at once but because eggs
> are much safer stored and served in their own natural pre-packaging.
>
> -- Jadwiga Zajaczkowa
> jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
> "Index your brain."
>
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