[Sca-cooks] Dayboard postmortem Very long

[Mercedes/Stephanie]

I've done thirty.  Wasn't that bad......

Mercedes
----- Original Message -----
From: <jenne at fiedlerfamily.net>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, July 31, 2002 7:39 AM
Subject: Re: [Sca-cooks] Dayboard postmortem Very long


> Did you peel the 50 dozen hard boiled eggs? Or did you serve them in
> their shells?

*giggle* I'm trying hard not to run away screaming from the thought of
peeling 50 dozen hard boiled eggs. Nope, we did not peel them. Not just
because we had at most 6 people in the kitchen at once but because eggs
are much safer stored and served in their own natural pre-packaging.

-- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
"Index your brain."

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