[Sca-cooks] Grains for Feast? - Menu question

[Generys ferch Ednuyed]

Could I see the translation of the original recipe? I'd like to play with
the redaction too, as it sounds like another recipe I like...

Thanks,
Generys
----- Original Message -----
From: "Barbara Benson" <vox8 at mindspring.com>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, August 01, 2002 12:17 PM
Subject: Re: [Sca-cooks] Grains for Feast? - Menu question


>
> >Toronjas de Xativa que son Almojavanas - Deep fried ricotta cheese
> >balls with honey (make on site)
>
> Greetings,
>
> I attempted to redact this recepit and did not have a successful time of
it.
> Have you already worked on it or is it in the plans? When you figure it
out
> I would really love to see what you work out, because I spent several
hours
> getting very cranky with these particular little balls.
>
> Glad Tidings,
> Serena da Riva
>
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