[Sca-cooks] Cracked Barley

[Patrick Levesque]

>So, to perk things up a bit...
>
>I would like to make either a couscous or a polenta of cracked wheat
>for my Mediterranean Feast.
>
>Now, i can't recall ever seeing cracked barley for sale in any of the
>myriad stores i frequent.
>
>Has anyone ever seen any? Any suggestions on how to make my own?
>Should i wait until after Pennsic to ask?
>
>Anahita


For the polenta, you might also try millet. I'm trying to figure out a way
to make the thing work with Feta (it's the first time I cook with millet,
alas!), I can keep you informed if you're interested.

Petru