[Sca-cooks] Chop, chop, Master A

[Gorgeous Muiredach]

>I was sitting across from him, but my brain doesn't do mirroring that well.
>He did seem to get the idea of the sticks being finger extensions, and that
>helped.

I've found that explaning that you hold one stick like a pen, and one stick
firmly wedged helps tremendously, and it really doesn't matter which hands
you use.

>And there's Miss Priss, sitting next to him, picking up bits of
>rice, and giggling. Good god, I always hated the giggly girls at school,
>now I have one...

I love giggly girls...  Great with gravy, or moo goo gai qwak sauce,
whichever is the case ;-)

>So, Oh Wise and Wonderful Master A (scrape forehead on floor)- what is
>proper technique for picking up large pieces, like big pieces of breaded
>chicken, or egg roll or such? Fingers? Very careful with sticks? Spearing
>them?

For spaghetti, or long noodles, I recommend knitting...

Gorgeous Muiredach the Odd
Shire of Forth Castle
Meridies
mka
Nicolas Steenhout
"You must deal with me as I think of myself" J. Hockenberry