[Sca-cooks] Regional names for common egg dish...

waters collette at kricket.net
Tue Aug 6 08:34:37 PDT 2002


We always call this dish "Toad in a hole"

>breakfast staples, which we called a Hole In One, and which consists
>of a slice of sandwich/toast-type bread, with a round hole cut into
>it with a small glass or something, sauteed/griddled with an egg
>cracked into the hole,



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