[Sca-cooks] Regional names for common egg dish...

[Sandra Kisner]

>We always call this dish "Toad in a hole"
>
>>breakfast staples, which we called a Hole In One, and which consists
>>of a slice of sandwich/toast-type bread, with a round hole cut into
>>it with a small glass or something, sauteed/griddled with an egg
>>cracked into the hole

     Interesting.  I've heard "toad in the hole" as an English dish (sausages in Yorkshire pudding?).  I'll bet there's lots of variations on the name for this egg dish!

Sandra