[Sca-cooks] Regional names for common egg dish...

[Phil Troy/ G. Tacitus Adamantius]

Also sprach Sandra Kisner:
>  >We always call this dish "Toad in a hole"
>>
>>>breakfast staples, which we called a Hole In One, and which consists
>>>of a slice of sandwich/toast-type bread, with a round hole cut into
>>>it with a small glass or something, sauteed/griddled with an egg
>>>cracked into the hole
>
>      Interesting.  I've heard "toad in the hole" as an English dish
>(sausages in Yorkshire pudding?).  I'll bet there's lots of
>variations on the name for this egg dish!

I assume so. TITH , in the UK, is as you describe, but I gather the
use of sausage (as opposed to shredded or chopped, leftover roast in
gravy) is a comparatively recent innovation.

Adamantius

--
"No one who cannot rejoice in the discovery of his own mistakes
deserves to be called a scholar."
	-DONALD FOSTER