[Sca-cooks] Re: Regional names for common egg dish

[Phil Troy/ G. Tacitus Adamantius]

Also sprach Vincent Cuenca:
>I learned how to make these out of my very first cookbook.  It was a
>kid-friendly thing, sold at my grade-school rummage sale.  Lots of big print
>and small words, and easy recipes.  Stuff was called "bunny in the hole"
>(More appetizing than toad, I suspect.)  The best part was the little cut
>out piece from the middle, buttered and toasted in the pan.

So far, we've got Toad In The [A] Hole, Bunny In The Hole, Eggs In
the Hole, Eggs in a Basket, Eggs In A Frame, Square Eggs, and a
plethora of other cutesy names for a virtually identical dish. Oh,
and then there's Eggs In A Hat, which is the same thing, with a slice
of cheese and ham added near the end of the process... in addition to
the names provided by the kind people of this list.

Adamantius

--
"No one who cannot rejoice in the discovery of his own mistakes
deserves to be called a scholar."
	-DONALD FOSTER