[Sca-cooks] Re: Regional names for common egg dish

[Vincent Cuenca]

>For various reasons, I would suspect these are more of American
>rather than European origin, at least in the form I've encountered
>them in. If I had to guess I would say they were probably
>Depression-era truck-stop cuisine. I expect others on this list have
>encountered these. What do you call them?
>
>Thanks!
>
>Adamantius, whimsical this morning
I learned how to make these out of my very first cookbook.  It was a
kid-friendly thing, sold at my grade-school rummage sale.  Lots of big print
and small words, and easy recipes.  Stuff was called "bunny in the hole"
(More appetizing than toad, I suspect.)  The best part was the little cut
out piece from the middle, buttered and toasted in the pan.

Vicente
(one of the few things from my childhood I'm nostalgic for)


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