[Sca-cooks] Chop, chop, Master A, was: New topics for discussion...

[Huette von Ahrens]

I have a question about chopsticks that hasn't
been addressed.

Why are Chinese chopsticks blunt, while Japanese
chopsticks pointy?

Personally, I prefer the Japanese pointy
chopsticks.  I can pick up a grain of rice with
them. I can pick up a gummy worm that has been
soaked in water until it is slimey.  I just can't
catch a fly with them.  :-)

Huette





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