[Sca-cooks] Regional names for common egg dish...

[Mercedes/Stephanie]

I always associate SOS with the dried beef - the armour stuff that comes in
a jar?  Creamed chipped beef........  Stouffer's actually makes one - Mom
likes that too.  :)

Mercedes
----- Original Message -----
From: "Barbara Benson" <vox8 at mindspring.com>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, August 06, 2002 4:42 PM
Subject: Re: [Sca-cooks] Regional names for common egg dish...


> My grandmother used to make me creamed hamburger,
> basically, browned ground beef, mix in flour and add milk, cook til
> thickened.  Also served over toast.  Used to be one of my favorite things
> when we'd go visit.  Happy memories.
>
> Mercedes

I believe the common name for that particular dish is SOS! :)

The toast + egg concoction is still on the menu at Cracker Barrel's
everywhere.
http://www.crackerbarrel.com/menu-breakfast.cfm?doc_id=8
They call it Egg in a Basket.
My momma always called it Eggs on an Island.

Glad Tidings,
Serena da Riva

_______________________________________________
Sca-cooks mailing list
Sca-cooks at ansteorra.org
http://www.ansteorra.org/mailman/listinfo/sca-cooks