[Sca-cooks] Regional names for common egg dish...

[Generys ferch Ednuyed]

----- Original Message -----
From: "Mercedes/Stephanie" <steldr at cox.net>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, August 06, 2002 5:27 PM
Subject: Re: [Sca-cooks] Regional names for common egg dish...


> My mother always makes creamed eggs when she's not feeling well.  It's
> comfort food for her.  I've never seen it with onions, though.  Nor have I
> ever thought of making it with anything heavier than milk.  We always eat
> ours over toast.  My grandmother used to make me creamed hamburger,
> basically, browned ground beef, mix in flour and add milk, cook til
> thickened.  Also served over toast.  Used to be one of my favorite things
> when we'd go visit.  Happy memories.
>
> Mercedes
>

My mom used to make this too, when we didn't have any sausage in the
house... except I'm in NC, so we had biscuits with it instead of toast...

Generys