[Sca-cooks] Regional names for common egg dish...

[Sue Clemenger]

Oooh....it's about lovely eggs with a bit of salt and grease, and just
the wee bit of a crispy edge....mmmmm!!!
Of course, you've got to eat them with little trout cooked in the same
pan that your dad caught before the sun came up, which it's just barely
doing now, and the mist is coming up off the lake, and the loons are
calling, and Mom's making coffee.....
--Maire, really missing her family and summer camping....

Olwen the Odd wrote:
>
>  I love eggs cooked just
> about any way except fried in bacon grease (ick, what is ~that~ about?).