[Sca-cooks] Simple pleasures (OOP)

[A F Murphy]

Oh, yes, I do that! *G* Don't worry, I mean after dinner... just not too
long after!

I prefer the taste of brown rice. Texture, too, though that varies by
type. The only white rice I tend to cook and eat at home is arborio. I
do know that most Asians consider brown rice barely fit for human
consumption...  in fact, I hear it is used as chicken feed. But I like it!

I do think it is ridiculous that I am sometimes expected to pay a
premium for it, though...

Anne

Gorgeous Muiredach wrote:

>
> OTOH, you must leave it uncovered long enough to let the steam out :-)
>
> On Brown Rice...  My Tai-Chi Sifu was saying that he wouldn't bother
> eating
> brown rice.  He says that brown rice is indeed better for you, but it
> takes
> more energy to digest than it brings you, and he prefered white rice for
> that reason.  Might have been a fancy way to justify his not eating brown
> rice...  :-)
>
>
>