[Sca-cooks] WWII cooking was RE: Regional names for egg

[A F Murphy]

*That* is MFK Fisher, and absolutely wonderful! Haven't read it for
years... have to, again, soon.

It's not really a set of suggestions for low cost food, though the
subject is touched upon. It's more about attitude... and food, and an
approach to life.. and food...


Anne
Who is signing off... have fun with the list!



Nelson Beth wrote:

>The Loudon county library has a book called "How to
>Cook a Wolf"  It's a 1940's cookbook which talks about
>what to cook during times of nothing.  There aren't
>that many recipes IIRC but lots of text.  I really
>haven't gotten a chance to read it as I found it while
>doing research on my Pennsic project.  I'm hoping to
>go back and read it after the October project.
>
>Orlaith
>