[Sca-cooks] WWII cooking (oop)

[Susan Fox-Davis]

Aha, that's by M.F.K. Fisher, the doyenne of 20th Century cookery
writers, who wrote not only about food but about life and living.  She
knew all about Living with the capital L, on bare sustenance on which
other people would merely Survive.  I collect her books, amongst other
sub-collections of the household cookbook collection.  Fabulous woman, I
wish I had met her.  "Wolf" and several other of her books have been
reissued in an omnibus volume, THE ART OF EATING.

Selene Colfox, Caid

> The Loudon county library has a book called "How to
> Cook a Wolf"  It's a 1940's cookbook which talks about
> what to cook during times of nothing.  There aren't
> that many recipes IIRC but lots of text.  I really
> haven't gotten a chance to read it as I found it while
> doing research on my Pennsic project.  I'm hoping to
> go back and read it after the October project.
>
> Orlaith
>