[Sca-cooks] WWII cooking was RE: Regional names for egg

[Nelson Beth]

The Loudon county library has a book called "How to
Cook a Wolf"  It's a 1940's cookbook which talks about
what to cook during times of nothing.  There aren't
that many recipes IIRC but lots of text.  I really
haven't gotten a chance to read it as I found it while
doing research on my Pennsic project.  I'm hoping to
go back and read it after the October project.

Orlaith

> Now
> I am wondering what types of meals my grandmother
> served during the war. My
> grandfather was captured at the Battle of the Bulge
> and put in a prisoner
> camp. My grandmother was left with a new baby (my
> mom) and no idea if my
> grandfather was alive or not. She probably didn't
> have much money and food
> items were rationed. Hmmm.... food for thought!
> Peldyn
> deprived, depraved, whatever! (grin)
>
>
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> End of Sca-cooks Digest


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