Joke evolution: was, Re: [Sca-cooks] Re: regional names for egg dishes

[Etain1263 at aol.com]

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In a message dated 08/09/2002 5:58:15 AM Eastern Daylight Time,
adamantius.magister at verizon.net writes:


> and then finishing it in a coating sauce made with white
> wine or lemon (I suppose vinegar could be involved, but I don't
> remember seeing it offhand), and often thickened with egg yolks
> (which might be the link to the earlier recipes where you fry
> everything up and then add eggs and make an omelette-y or scrambled
> entity).

Hmmm..this then makes the old addage: "If at first you don't
fricassee....fry, fry, a hen".    IOW...if your egg based sauce doesn't work
out...just served "fried" chicken without the sauce????

Etain