[Sca-cooks] [newbie] Hello.

[Susan Fox-Davis]

Hello Sergey!  Are you in the SCA and if so where?  I am in Los Angeles,
California, where the sun shines all the time [and if you believe that,
I have some swamp land in Atenveldt to sell you!]

If you have a good source for Russian cooking of the Medieval period,
you will have many fast friends on this mailing list.   I volunteer to
kick off the questions.  What distinguishes Ukranian from Russian
Cuisine?  I really don't know much beyond what my grandmother remembered
of her mother's cooking, century-old information blurred by baby memory
does not help me much.

Your in bon appetit,
Susan Fox-Davis aka
Dame Selene Colfox
OP, OLC, OHA, ODC, SR etc.
Sable Fret Pursuivant
selene at earthlink.net


Sergey Kryzhanovsky wrote:

>  Hello, everybody.
>
>  I'm newbie here and it is more interesting now to read than
> to write, but if you have some questions about native ukrainian
> or russian cuisine feel free to ask.
>  Will answer with pleasure.
>
> ---
> Sergey Kryzhanovsky      mailto:ksv at sunbay.com
> //
> ---