[Sca-cooks] Bouillabaise quote from NY Times...

[Laura C. Minnick]

At 10:24 PM 8/9/02 -0400, you wrote:
>Also sprach johnna holloway:
>>In terms of food history, it's pretty interesting.
>>I mean how did the two little old ladies get from
>>mixing cans of soup to calling it "bouillabaisse" and
>>if they did this to "bouillabaisse" what else did they
>>do to other things? Makes one wonder...
>
>Good point. Maybe they mix corn and lima beans and call it succotash?

Mebbe- I know my mother did. :-P

>Adamantius, awaiting developments

'Lainie, outta film!
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