[Sca-cooks] Bouillabaise quote from NY Times...

[Sue Clemenger]

*blink, blink* Corn and lima beans *isn't* succotash???<weg>
(ouch, ouch, I'm just kidding....)
--Maire, cranky enough to not bother with the Rock.....

"Phil Troy/ G. Tacitus Adamantius" wrote:
>
> Also sprach johnna holloway:
> >In terms of food history, it's pretty interesting.
> >I mean how did the two little old ladies get from
> >mixing cans of soup to calling it "bouillabaisse" and
> >if they did this to "bouillabaisse" what else did they
> >do to other things? Makes one wonder...
>
> Good point. Maybe they mix corn and lima beans and call it succotash?
>
> Adamantius, awaiting developments
>
> --
> "No one who cannot rejoice in the discovery of his own mistakes
> deserves to be called a scholar."
>         -DONALD FOSTER
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