[Sca-cooks] Redact?

[robert frazier]

it must really late:)
--- rose at got.net wrote:
> It's late, and I'm on overtime.  I'm sitting here
> waiting to file some papers
> with the court, and some of the documents contain
> confidential information.  So
> I redact that information.
>
> And then I start thinking about the word, "redact."
> We use it for our recipes,
> but in the words of Inigo Montoya, "I don't think it
> means what you think it
> means."  The dictionary says:
>
> 1.  To draw up or frame (a proclimation, for
> example).  2.  To prepare for
> publication; edit or revise.
>
> So are we really redacting when we take a period
> recipe and write it out in a
> familiar, modern format?  It's not really editing --
> the new recipe is an
> original work, isn't it?  My version is almost never
> going to be identical to
> anyone else's.  Is translate a better word?  What
> else is there?
>
> Rose
>
>
>
> -=-=-=-
>
> food. shelter. clothing. net.         Got.net - The
> Internet Connection, Inc
>
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=====
"you only have to call."
robert frazier

S.S.D.D.

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