[Sca-cooks] Happy Assumption

[robert frazier]

could it be documented?that would nock thier soxs
off!allso documentable.
--- Patricia Collum <pjc2 at cox.net> wrote:
> We had a feast in my barony last year where the
> featured entree was
> chili-dogs; no I am not kidding.
>
> Cecily
> ----- Original Message -----
> From: "Daniel Myers" <doc at medievalcookery.com>
> To: <sca-cooks at ansteorra.org>
> Sent: Wednesday, August 14, 2002 12:13 PM
> Subject: Re: [Sca-cooks] Happy Assumption
>
>
> >
> > On Wednesday, August 14, 2002, at 02:07 PM,
> Michael Gunter wrote:
> >
> > >> Not so much that there are myths associated
> with them, but those
> > >> dishes are good examples to refute the myth
> that all medieval food was
> > >> weird, strange, and highly spiced.
> > >
> > > I wanna do the period Chicken McNuggets!
> >
> > I keep envisioning a feast featuring "Carolina"
> (mustard-based) BBQ
> > pork, collard greens, and black-eyed peas, with
> peach pie for dessert.
> >
> >
> >
> > --
> >
>
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
> >   Edouard Who Is Not Lainie's Edouard (Daniel
> Myers)
> >   http://www.medievalcookery.com/
> >
>
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
> >
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> > Sca-cooks at ansteorra.org
> >
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>
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=====
"you only have to call."
robert frazier

S.S.D.D.

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