[Sca-cooks] Happy Assumption

[Patricia Collum]

We had a feast in my barony last year where the featured entree was
chili-dogs; no I am not kidding.

Cecily
----- Original Message -----
From: "Daniel Myers" <doc at medievalcookery.com>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, August 14, 2002 12:13 PM
Subject: Re: [Sca-cooks] Happy Assumption


>
> On Wednesday, August 14, 2002, at 02:07 PM, Michael Gunter wrote:
>
> >> Not so much that there are myths associated with them, but those
> >> dishes are good examples to refute the myth that all medieval food was
> >> weird, strange, and highly spiced.
> >
> > I wanna do the period Chicken McNuggets!
>
> I keep envisioning a feast featuring "Carolina" (mustard-based) BBQ
> pork, collard greens, and black-eyed peas, with peach pie for dessert.
>
>
>
> --
> -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
>   Edouard Who Is Not Lainie's Edouard (Daniel Myers)
>   http://www.medievalcookery.com/
> -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
>
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