[Sca-cooks] Happy Assumption

[Mike Newton]

Then you must be a true Northerner, cause Black eyed peas are common even in
Illinois, At least Down State. Near the former slave holding areas of MO.
and KY.

Thorbjorn
----- Original Message -----
From: "Pixel, Goddess and Queen" <pixel at hundred-acre-wood.com>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, August 14, 2002 2:18 PM
Subject: Re: [Sca-cooks] Happy Assumption


> On Wed, 14 Aug 2002, Daniel Myers (Who Is Not Lainie's Edouard) wrote:
> >
> > On Wednesday, August 14, 2002, at 02:07 PM, Michael Gunter wrote:
> >
> > >> Not so much that there are myths associated with them, but those
> > >> dishes are good examples to refute the myth that all medieval food
was
> > >> weird, strange, and highly spiced.
> > >
> > > I wanna do the period Chicken McNuggets!
> >
> > I keep envisioning a feast featuring "Carolina" (mustard-based) BBQ
> > pork, collard greens, and black-eyed peas, with peach pie for dessert.
>
> Are black-eyed peas period?
>
> Margaret, who is a born-and-bred Midwesterner and thus knows naught of
> black-eyed peas
>
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