[Sca-cooks] Re: Redact?

johnna holloway johnna at sitka.engin.umich.edu
Wed Aug 14 20:38:27 PDT 2002


I always liked Working Version or my version or possibly
my adaptation.

Johnnae llyn Lewis  Johnna Holloway

Siegfried Heydrich wrote:>
>     What's Latin for 'faking it with aplomb' . . .?
> >    Sieggy
>
> -----Original Message-----

> >So are we really redacting when we take a period recipe and write it out in> a
> >familiar, modern format?  snipped  Is translate a better word?  What else is there?> >
> >Rose



More information about the Sca-cooks mailing list