[Sca-cooks] Re: Redact?
johnna holloway
johnna at sitka.engin.umich.edu
Wed Aug 14 20:38:27 PDT 2002
I always liked Working Version or my version or possibly
my adaptation.
Johnnae llyn Lewis Johnna Holloway
Siegfried Heydrich wrote:>
> What's Latin for 'faking it with aplomb' . . .?
> > Sieggy
>
> -----Original Message-----
> >So are we really redacting when we take a period recipe and write it out in> a
> >familiar, modern format? snipped Is translate a better word? What else is there?> >
> >Rose
More information about the Sca-cooks
mailing list