[Sca-cooks] Happy Assumption

[Marilyn Traber]

Well, it might be a stretch, but how about bal-po stew with very
fine dice of meat and daikon instead of chunks and coins...on
some sort of sausage?

Paul Buell/Soup for the Qan says that balpo stew is fairly 'hot'
due to the amount and type of spices in it.

I know I was going to make it for the pot luck, but Phlip decided
to make it in my absence. I also heard that Cariadoc was thinking
of making the Dread Cuskys...
margali


> I'm sorry I love chili dogs but I don't see it being period.  Try and get
> them to cough up the documentation.  Aurore
>