[Sca-cooks] Happy Assumption

[Avraham haRofeh]

> Well, it might be a stretch, but how about bal-po stew with very
> fine dice of meat and daikon instead of chunks and coins...on
> some sort of sausage?
> Paul Buell/Soup for the Qan says that balpo stew is fairly 'hot'
> due to the amount and type of spices in it.
> I know I was going to make it for the pot luck, but Phlip decided
> to make it in my absence. I also heard that Cariadoc was thinking
> of making the Dread Cuskys...

She did, and he did.

Avraham

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Avraham haRofeh of Northpass
     (mka Randy Goldberg MD)
OBTag: A horse is a horse, of course, of course.