[Sca-cooks] a banner birthday- Dinner at the Rock

[Sue Clemenger]

*sigh, drool* Can I come over and eat at y'all's house?
I'm having meat cooked with onions, spices, and fall vegetables (carrots
and turnips), and seasoned with vinegar.  One of the Andalusian recipes
I'm redacting for Harvest Court this fall.....
--Maire

Marilyn Traber wrote:
>
> Several of my first 10 cookbooks were hers...along with the Joy
> of Cooking, More Joy if Cooking and oddly enough, the I hate to
> cook book...
> margali
>
> How about those wonderful lamb chops crusted with mustard, the
> chocolate creme brule, asparagus with hollandaise [made with
> blood orange] and a tossed salad?
>
> Of course I am having more congee/jouk for dinner in real life ;-)