[Sca-cooks] sugar substitute for wine making?

[Yamil O Kiwan]

Not really. Sugar is food for yeast.
No sugar, no food, no yeast poop(alcohol).

> From: "Mike Newton" <melcnewt at netins.net>
> Reply-To: sca-cooks at ansteorra.org
> Date: Sun, 18 Aug 2002 18:19:48 -0500
> To: <sca-cooks at ansteorra.org>
> Subject: [Sca-cooks] sugar substitute for wine making?
>
> Can one use a sugar substitute to make the yeast work in a wine? My diabetic
> father was wondering.
>
> Thorbjorn
>
>
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