[Sca-cooks] sugar substitute for wine making?

[kattratt]

The best solution for "making" wine was to get the non alcoholic version
and add vodka to it.  :)
Wine is extremely high in sugar anyways since it is not processed as
much as the harder alcohols like whiskey, vodka, etc.
I would be very hesitant on giving wine to any diabetic, but that is
because of my wife and the sugar allergy. I don't know all of the rules
for diabetes.
Good Luck though
Nichola

CorwynWdwd at aol.com wrote:

>--
>[ Picked text/plain from multipart/alternative ]
>In a message dated 8/18/2002 7:21:14 PM Eastern Daylight Time,
>melcnewt at netins.net writes:
>
>
>>Can one use a sugar substitute to make the yeast work in a wine? My diabetic
>>father was wondering.
>>
>>Thorbjorn
>>