[Sca-cooks] Favorite Cookbooks

[Daniel Myers]

Or perhaps a whole roasted piglet with pepper and rosemary.


On Tuesday, August 20, 2002, at 10:52 AM, Aurore wrote:

> I think I would like Rabbit and wine sauce much better.  Aurore
> ----- Original Message -----
> From: "Sue Clemenger" <mooncat at in-tch.com>
> To: <sca-cooks at ansteorra.org>
> Sent: Tuesday, August 20, 2002 8:11 AM
> Subject: Re: [Sca-cooks] Favorite Cookbooks
>
>
>> Naw...roasted *roo* with honey glaze....didn't we talk about the
>> relative tastiness of marsupials earlier this year?
>> --Maire
>>
>> "Mark S. Harris" wrote:
>>>
>>>> What are some of the Winnie the Pooh recipes?  Aurore
>>>
>>> Hmmm. Roasted bear meat with honey glaze?

--
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  Edouard Who Is Not Lainie's Edouard (Daniel Myers)
  http://www.medievalcookery.com/
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