[Sca-cooks] Favorite Cookbooks

[robert frazier]

pan fried owl?
--- Daniel Myers <doc at medievalcookery.com> wrote:
> Or perhaps a whole roasted piglet with pepper and
> rosemary.
>
>
> On Tuesday, August 20, 2002, at 10:52 AM, Aurore
> wrote:
>
> > I think I would like Rabbit and wine sauce much
> better.  Aurore
> > ----- Original Message -----
> > From: "Sue Clemenger" <mooncat at in-tch.com>
> > To: <sca-cooks at ansteorra.org>
> > Sent: Tuesday, August 20, 2002 8:11 AM
> > Subject: Re: [Sca-cooks] Favorite Cookbooks
> >
> >
> >> Naw...roasted *roo* with honey glaze....didn't we
> talk about the
> >> relative tastiness of marsupials earlier this
> year?
> >> --Maire
> >>
> >> "Mark S. Harris" wrote:
> >>>
> >>>> What are some of the Winnie the Pooh recipes?
> Aurore
> >>>
> >>> Hmmm. Roasted bear meat with honey glaze?
>
> --
>
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
>   Edouard Who Is Not Lainie's Edouard (Daniel Myers)
>   http://www.medievalcookery.com/
>
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
>
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=====
"you only have to call."
robert frazier

S.S.D.D.

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