[Sca-cooks] Favorite Cookbooks

[Daniel Myers]

I passed by his garden I marked with one eye,
How the Owl and the Panther were sharing a pie:
The Panther took pie-crust, and gravy and meat,
And the Owl had the dish as its share of the treat.
When the pie was finished, the Owl as a boon,
Was kindly permitted to pocket the spoon:
While the panther received knife and fork with a growl,
And concluded the banquet by ...

   - Lewis Carrol, Alice in Wonderland



On Tuesday, August 20, 2002, at 11:02 AM, robert frazier wrote:

> pan fried owl?
>
> --- Daniel Myers <doc at medievalcookery.com> wrote:
>> Or perhaps a whole roasted piglet with pepper and
>> rosemary.
>>
>>
>> On Tuesday, August 20, 2002, at 10:52 AM, Aurore
>> wrote:
>>
>>> I think I would like Rabbit and wine sauce much
>> better.  Aurore
>>> ----- Original Message -----
>>> From: "Sue Clemenger" <mooncat at in-tch.com>
>>> To: <sca-cooks at ansteorra.org>
>>> Sent: Tuesday, August 20, 2002 8:11 AM
>>> Subject: Re: [Sca-cooks] Favorite Cookbooks
>>>
>>>
>>>> Naw...roasted *roo* with honey glaze....didn't we
>> talk about the
>>>> relative tastiness of marsupials earlier this
>> year?
>>>> --Maire
>>>>
>>>> "Mark S. Harris" wrote:
>>>>>
>>>>>> What are some of the Winnie the Pooh recipes?
>> Aurore
>>>>>
>>>>> Hmmm. Roasted bear meat with honey glaze?

--
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  Edouard Who Is Not Lainie's Edouard (Daniel Myers)
  http://www.medievalcookery.com/
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