[Sca-cooks] Pennsic, Cuskynoles, Blackstar and Everything....

[Mark S. Harris]

> Cook's Potluck went very well. Thanks to Duke Sir etc.
> Cariadoc, I am now the only person in the Knowne
> Worlde, I believe, to have tried both his and
> Adamantius' version of Cuskynoles ;-)

Did anyone manage to get pictures of Master Cariadoc's cuskynoles?
I didn't think of it until they were mostly gone. I have a picture
of Adamantius' cuskynoles (somewhere) and it would be nice to have
a picture of each version to put in my cuskynole-msg file.

In case there is anyone on this list who doesn't have any idea of what
we are talking about, see this file with the (highly condensed) details
of the Great Cuckynole Debate:
cuskynoles-msg    (44K)  8/21/00    A medieval fruit-filled pasta dish.

http://www.florilegium.org/files/FOOD/cuskynoles-msg.html

> Master Chirhart, Olwen, and House Blackstar!!! What a
> lifesaver you all were!! Your kindness and your
> hospitality made a couple of rough days not only
> tolerable, but pleasant. I particularly want to thank
> you for Thorclaw's marzipan gargoyle- he loved it!


Yes, it was cute! I did get several pictures of this. However, they
are still on my camera card and I have to find my interface adapter
before I can download them to my laptop and do anything with them
like send them anywhere or post them to the web.


> Phlip, very tired, but now an expert on comparitive
> cuskynoles....

So, which one is the True cuskynole?

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris            Austin, Texas          stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****