[Sca-cooks] Re: Gads, Zooks! was Drive-by Dessertings

[Pixel, Goddess and Queen]

On Wed, 21 Aug 2002, Sue Clemenger wrote:

> Probably because, like all zuke-inundated gardeners, They were trying to
> get rid of as much as possible.  If They'd gotten to the point of giving
> them out to populace, They were probably *quite* tired of eating it,
> too...and there it was again, the very next day! <ggg>
> --maire, who likes little zukes, sliced and fried like fried green
> tomatoes...mmmmmm.....
>

Mmmmmmm. Fried green tomatoes. Wonder if my neighbor would like to
contribute some to the cause?

There was a really cool article in Fine Cooking a few issues ago about
vegetable gratins. Things to do with those extra zukes and 'maters.

Me, I like to slice them thin, saute them briefly, and use them instead of
noodles to make lasagna. Works really well with eggplant, too, or a
combination of the two.

Margaret