[Sca-cooks] Re: Gads, Zooks! was Drive-by Dessertings

[Olwen the Odd]

>Probably because, like all zuke-inundated gardeners, They were trying to
>get rid of as much as possible.  If They'd gotten to the point of giving
>them out to populace, They were probably *quite* tired of eating it,
>too...and there it was again, the very next day! <ggg>
>--maire, who likes little zukes, sliced and fried like fried green
>tomatoes...mmmmmm.....

We usually slice them in half lengthwise and cut hashmarks in the 'meat',
dot with butter, breadcrumbs and parmasisan cheese and bake on a pan till
tender.  I also use them in my deepdish lasagna.
Olwen

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