Little Zukes (was Re: [Sca-cooks] Re: Gads, Zooks!

[Sue Clemenger]

Yeah, that would be pretty...especially since the zuke slices would tend
to be a little shiny and translucent...
--maire

Gorgeous Muiredach wrote:
>
> >--maire, who likes little zukes, sliced and fried like fried green
> >tomatoes...mmmmmm.....
>
> I like to use small zukes (less than 1" diameter) for slicing *real* thin,
> then briefly pan fry in olive oil.  Then use that to create a new set of
> "scales" on white fish, such as halibut or like fish.  Served on a tomato
> puree, makes great eye appeal and it's kinda cool.
>
> Basically, you lay down the slices on the fish and you space it, a little
> bit like chain mail, but.  well... not quite...  you know? :-)
>
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