[Sca-cooks] Game meat

[Robin Carroll-Mann]

On Wed, 21 Aug 2002 12:33:10 -0400 A F Murphy <afmmurphy at earthlink.net> wrote:

> But the bear came in a second installment, and,
> being no fool, I invited myself over to try
> it... It was cut in steaks, and he had
> considered grilling it, but then took all the
> trichinosis warnings seriously (both
> from us and, I gather, from a book he found)
> and decided to cube it and braise it. In beer,
> which worked quite well. It was very tender,
> with an assertive taste, that was good.
> Brighid, did you get any?

I don't think so, as I arrived late.  I'm not sure I would have cared for it,
as I dislike the taste of beer.

Brighid ni Chiarain