[Sca-cooks] Cooks Pot Luck - Bal-po Soup

[Philippa Alderton]

Drakey asked:
> Goat meat here is slightly sweeter than lamb and no
> more flavoured than
> Hoggett.  As I can get Hoggett, I'll use that.  Can
> you ask Paul Buell
> if my approach is valid?

Done. I'll post his answer as soon as I get it.

He's a great guy- just told me he might be coming East
sometime soon. If/when he does, maybe we can arrange a
meeting amongst interested cooks?

Phlip

=====
Never a horse that cain't be rode,
And never a rider who cain't be throwed....

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