[Sca-cooks] Soup for the Qan - Bal-po Soup

[Decker, Terry D.]

I had a mutton stew on the Jicarilla Reservation which was small pieces of
meat in a translucent green broth.  There was very little grease.  I suspect
the meat had been slow roasted before being diced for the stew pot.

Bear

> I had some of this during the potluck but mainly strained out the
> solid bits since I had a plate and not a bowl. Later I had some in
> camp as a soup. I found it rather greasy that way. Is this typical
> of lamb stews/soups? I think duck is the animal I hear most folks
> complain about being greasy. I think I find duck grease more tasty
> than lamb grease. Perhaps I should have eaten it with bread?
>
>
> Stefan