[Sca-cooks] Chinese tea

[robert frazier]

wow!! what don't you fave info on<grin>cooking in
freefall?oh yes that would be oop.
--- "Mark S. Harris" <stefan at texas.net> wrote:
> Morgana LeCoeur asked:
> > So a friend of mine would like to have a small tea
> at an upcoming event.
> > She mentioned oolong (her favorite) so I suggested
> serving Chinese tea
> > goodies.  [Bonus point for shoehorning it into
> period.]
>
> I think it would be easier to stretch your
> definition of "period" to
> include China. For Europe, tea (cha) is 17th
> century. There is a little
> on this in:
>
> tea-msg            (5K)  6/13/02    Tea, cha. When
> it appeared in Europe.
>
http://www.florilegium.org/files/BEVERAGES/tea-msg.html
>
>
> --
> THLord Stefan li Rous    Barony of Bryn Gwlad
> Kingdom of Ansteorra
>     Mark S. Harris            Austin, Texas
> stefan at texas.net
> **** See Stefan's Florilegium files at:
> http://www.florilegium.org ****
>
>
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=====
"you only have to call."
robert frazier

S.S.D.D.

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